A modified Atkins diet has no protein restriction, and ends up being comprised of about 65 percent fat, 30 percent protein, and 5 percent carbohydrates.
Generally speaking, the medical keto diet used to treat epilepsy prescribes 3 to 4 grams (g) of fat for every 1 g of carbohydrate and protein, which means you’re getting 90 percent of your calories from fat, 6 percent from protein, and 4 percent from carbs, according to the Charlie Foundation for Ketogenic Therapies.
There are several types of the keto diet and they all depend on strict macronutrient (carbs, fat, protein) calculations. Understanding Macronutrient Ratios in Meals (Scientists originally developed a medical ketogenic diet as a treatment for children with epilepsy.) “If you’re following a ketogenic diet that falls in line with the modified Atkins diet approach, there’s much more flexibility with food choices, thus making eating out more reasonable,” says Romano. This is what’s referred to as a “modified Atkins diet,” a less restrictive form of keto that counts carbohydrates but doesn’t restrict proteins, according to the Epilepsy Foundation. Although she says she finds the keto diet extremely restrictive (and therefore doesn’t recommend it), “the reality is that most people who are keto are simply following a low-carb, high-protein diet,” Kubala says.īut that’s not necessarily a bad thing. “The ketogenic diet can lead to successful weight loss, however it’s typically not necessary for most people,” says Jillian Kubala, RD, co-owner of Hamptons Clinical Nutrition in Southampton, New York. The reasons that you’re on the ketogenic diet - weight loss or perhaps a doctor-advised diet for a medical problem such as type 2 diabetes - also matters when choosing the best order for you. “Added sauces or gravies can sneak in sources of carbohydrates from added sugars or flours that you were not intending to eat,” she says. Then there are the hidden ingredients that find their way in. “Protein portions tend to be too large, and vegetable portions too small, leading to an unbalanced meal,” says Alicia Romano, RD, clinical registered dietitian at the Frances Stern Nutrition Center at Tufts Medical Center in Boston. Sticking to a very-low-carb, moderate-protein, and high-fat diet (like keto) when you’re out at a restaurant can pose some unique challenges beyond resisting your favorite plate of fries.įirst, the portions are skewed - and not in your favor.
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